Saturday, July 12, 2008

Cult Chef?

You Are a Creative Cook

Your cooking is unusual, inspired, and definitely one of a kind. People love your unique style, but you've had your share of kitchen flops.

You have the makings of a cult chef. You may not cook at the Four Seasons, but you could have your own little funky cafe in San Francisco!

Are You A Good Cook?

Flops? FLOPS?! You mean, like when I put too much brandy in the bread pudding? That was intentional. Maybe the potato peeling/vegetable scrap soup wasn't so great, but seriously, we were strapped for cash. Hrmph.

And this afternoon's lunch? Tater Tot Casserole (a pound of ground turkey, a can of corn, a can of peas, a can of cream of mushroom soup, a can of cream of celery soup and a 32 oz bag of tater tots...mix it all, lay the tater tots on top and bake on 375 about 45 minutes). Heh. Laugh if you must, but church cookbooks always have the best recipes, if you don't count calories and sodium. This is actually pretty good although I probably wouldn't serve it at my funky little cafe. :-)

Via Jen, who is an Excellent Cook

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At 4:29 PM, July 12, 2008, Blogger Sisiggy said...

Thank you. You saved me from being totally blogless this week!


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