The Shallow End

Dressing or Stuffing??

In case you missed it, this looks awesome! I watched the prize winner prepare this dish on GMA this morning and I am absolutely going to try it this Thanksgiving. In fact, we may just forego the turkey altogether. Who needs it when you have the best possible ingredients from all of the major food groups represented (cheese, hot italian sausage, roasted pinenuts, garlic, french bread and cornbread, pancetta! more cheese!!)? But anyway, my real question is why do we continue to call this "stuffing" when nobody dares stuff it into the bird anymore?

What are you fixing for Thanksgiving?

Labels: Food and recipes

posted by Gwynne @ 5:19 PM